Cooking classes are tailored exclusively for new vegans or the vegan curious. A typical session includes a brief discussion, recipes for complete meal (entree, side, green veggie and dessert) and a meal to go. Limited to 4 students. Investment: $40/single, $75/double
Partial refund available up to 1 week before class.
Fall Schedule: Choose between the 1st & 3rd Thursdays, 6:30pm-9:00pm (exceptions are noted)
Location: Cooking lab in a quaint private residence a mile from Greenbelt, MD.
Register: To sign up for a class, email us at eatwell [at] simplevegan [dot] com !
Sept 7th: Southern Comfort: Crispy Fried Artichoke Nuggets, Butternut Squash Mac N’ Cheeze, Steamed Greens & Apple Crisp
Sept 21st: Americana Meal: Grilled Bella Burgers, Roasted Root-Veggie Fries, Simple Salad & Brownie-Crusted Coconut Pie
Oct 12th: Layered UP: Autumn Lasagna (butternut squash, cashew ricotta, kale, caramelized onions, mushroom and sage), Garlicky Sautéed Rabes, Olive Oil dipping sauce w/bread & Autumn Spice Apple Parfait w/ Candied Pecans
Oct 19th: Down Home Comfort: Savory Meat-less loaf (lentil, walnut, oat base), Lemony green beans, Cauli-Potato Mash w/ Mushroom Gravy & Pumpkin Spice Pound Cake
Nov. 2nd: Pot of West Africa: Groundnut Stew with Eggplant and Mushroom, Rice, Steamed Collards, and Bofrot (Ghanaian Doughnuts)
Nov. 16th: Friendsgiving: Menu TBD
Nov. 30th: Tour of Italy: Homemade Pizza and Cashew Cheeze Sauce, Tuscan Kale Salad and Tiramisu
Dec. 7th: Holiday Cookie Baking: Sugar Cookies, Lacy Florentines, Lemon Raspberry Thumbprint Cookies, Warm Cashew Nog,
Dec. 14th: Festivus Fare - Menu TBD
We help you shake the cheese!