VEGAN JUST GOT SIMPLE!
Food transitions are hard. We're here to help you discover veggies in a delicious, wholesome cultural way to fit your busy life.
WEEKLY MEAL PREP INCLUDES
SAMPLE WEEKLY MEAL
Meals are made with wholesome gluten-free grain (brown rice, quinoa, millet, etc.), sweet potatoes, yams, green leafy vegetables, in-season vegetables, cooked with multicultural inspiration.
WAYS TO PURCHASE
5-meals ... $70
10-meals ... $130
*Order as many of each meal as you want just as long as the meals total 5 or 10 meals.
HOW IT WORKS
EXCLUSIVELY DELIVERING to Greenbelt, Lanham, Fairwood, Glenn Dale, Bowie & Trinity Washington University
Black beans slow-cooked with earthy cumin and vibrant orange zest, served over a bed of brown rice and hatch chile seasoned zucchini.
Bold smokey and sweet barbeque cooked pulled jackfruit nestled in a baked sweet potato, topped off with cool coleslaw. Served with a side of kale.
Personal size eggplants stuffed with a seasonal veggie medley. Served with a fresh, steamed green beans and lemon zest.
A classic Middle Eastern rice and lentil pilaf, topped with caramelized onions and vegan coconut yogurt. Paired with steamed sumac-seasoned green beans.
The Okra-Tomato curry recipe can be found in the "Simple Vegan" cookbook. The curry is served on a bed of millet or cauliflower rice. Collards are cooked in a spice medley of ginger, chile powder, fennel seed, coriander and fenugreek.
Cilantro-lime pumpkin seed pesto is tossed with seasonal vegetables and lentil pasta. Paired with a simple vegan salad and scratch made fresh herb dressing.
A Caribbean feast. Entree is brown rice and pigeon peas infused with creamy coconut milk, simmering thyme and a touch of pepper, topped with slow-roasted jackfruit, marinated in jerk seasoning with a side of steamed summer veggies.
A medley of heart summer veggies and mushrooms are marinated, skewered and broiled to perfection. Served on a bed of quinoa and a side of scratchmade chimichurri sauce and summer green leafy veggies.
Enjoy slow-cooked Moroccan curry cinnamon-y veggies paired with orange and currant amaranth Served with a side of roasted cauliflower florets and coconut yogurt mint dressing.
Spanish style rice and beans cooked with green pimento-stuffed olives.
Grain-free! Enjoy layers of roasted eggplant and zucchini, sauteed mushrooms, spicy tomato sauce and scratch-made cauliflower-cashew cheeze.
Taste a recipe right from the "Simple Vegan" e-cookbook: Indian-spired Okra-Tomato Millet over steamed millet. This entree is paired with Nikevia's own dal recipe and sauteed greens w/ mustard seed and fresh garlic.
Holiday inspired plant-based meal kits promising maximum flavor with minimum processing.
Nikevia's debut cookbook, "Simple Vegan" is available on iTunes NOW! This photo-filled book contains 13 easy-to-make and easy-to-follow delicious recipes that are sure to satisfy and challenge a new vegan or the vegan-curious!
Amazon and print versions are forthcoming.
Simple Vegan: Home for the Holidays" launches soon!
Food alchemy without the artificial preservatives!